Dinner Menu

Served 4 pm to 9 pm

DINNER SNACKS & SHARES

Artisan Cheese & Charcuterie

Assorted artisan cheeses & meats served with crackers & nuts

$29

Gluten free

Brussel Sprouts

Pan seared Brussel Sprouts, bacon, caramelized onion, fresh herbs, parmesan cheese, panko bread crumbs and apple cider vinegar

$18

Burrata

Lemon oil, red wine vinaigrette, arugula, roasted tomato and grilled crostini

$18

Vegetarian

Roasted Beet Hummus

Served with toasted crostini, vegetables and candied walnuts. Sub cauliflower flat bread- $4

$16

Vegetarian

B.Y.O Pizza

Cauliflower pizza crust with your choice of seasonal vegetables, sliced pork & beef meatballs, pepperoni and red or white sauce.

$23

Gluten free

Ahi Tuna

seasonal ( ask server for details)

$28

Gluten free

Spinach artichoke dip

House Made served warm with Naan Bread.

$18

Crab Stuffed Mushrooms

Cremini mushrooms stuffed with our signature four cheese crab blend, baked to perfection, topped with asiago cheese.

$18

DINNER SOUPS & SALADS

Add protein to any salad: Chicken-$7 Shrimp-$9 Salmon $10 Seared Tuna $11

Three Cheese Mushroom Soup

Cup

Bowl

$12

Quart

$20

Gluten free

Soup Of The Day

Cup

Bowl

$10

Quart

$18

Berry Salad

Fresh mixed berries, candied pecans, feta cheese and spring greens with honey balsamic vinaigrette

$18

Gluten free

Vegetarian

Protein

Chicken$7

Shrimp$9

Salmon$10

Caramelized Sweet Potato Salad

Roasted sweet potatoes, spring greens, red onion, fresh mozzarella, kalamata olives & Parmesan with honey balsamic vinaigrette

$18

Gluten free

Vegetarian

Protein

Chicken$7

Shrimp$9

Salmon$10

Rustic Lovers Salad

House roasted turkey, bacon, dried cranberries and pistachio, red onion, dusted with parmesan cheese on greens & spinach with parmesan peppercorn dressing

$20

Gluten free

Shrimp and Vegetable Noodle Bowl

Shrimp, in a spicy chicken based broth, seasonal vegetables, with vegetable noodles, sesame seeds and fresh lime

$24

Gluten free

Mild

Turkey Pesto Pasta

Roasted turkey, dried cranberries, red onion & a light pesto aioli tossed with bow tie pasta, & parmesan

$18

Black & Bleu Salad

Blackened sirloin, mixed greens, red, green & yellow bell peppers, red onions, bleu cheese crumbles, with bleu cheese dressing.

$23

Mandarin Seared Tuna Salad

Seasonal Seared Tuna on a bed of spinach with mandarin oranges, zucchini, red and yellow peppers, citrus glaze & sesame seeds

$25

Gluten free

Roasted Beet Salad

Citrus goat and cream cheese blend, shaved onion, arugula, crispy beets topped with candied walnuts

$19

Gluten free

DINNER BISTRO PLATES

Blackened Shrimp Tacos

Blackened shrimp, chihuahua cheese, cabbage & pickled red onion with salsa roja on corn tortillas

$25

Gluten free

Ratatouille

Roasted eggplant, summer squash, red pepper and tomato with red wine tomato sauce topped with basil olive oil spring greens

$21

Gluten free

Vegan

Blackened Mahi Tacos

Blackened Mahi, chihuahua cheese, cabbage & pickled red onion with salsa roja on corn tortillas

$25

Gluten free

Gluten Free Chicken Penne Pasta

Served with Gluten Free Pasta, Chicken Breast & White Cream Sauce

$28

Gluten free

DINNER ENTREES

Served with a house salad or soup of your choice

Big Boo

Sliced chicken thigh, bacon, bow tie pasta, roasted red pepper and broccoli in a spicy white wine cream sauce

$29

Thai Peanut Saute

Sliced chicken breast, rotating seasonal vegetables and spinach in a Thai inspired peanut sauce with jasmine rice, green onion and spicy toasted peanuts and almonds

$30

Gluten free

Prosciutto Chicken LC

Chicken breast stuffed with mozzarella, spinach, mushrooms, prosciutto & bacon served with truffle cauliflower risotto, seasonal vegetable then topped with a white wine cream sauce and pistachios

$34

Gluten free

Chicken Parmesan LC

Almond flour and parmesan encrusted chicken breast topped with red wine tomato sauce and fresh mozzarella on spaghetti squash with a white wine cream sauce, basil oil and parmesan

$31

Gluten free

Lobster Seafood Mac and Cheese

Lobster, crab and whitefish, four cheese cream sauce, Cavatappi pasta, panko and asiago crostini

$33

Spaghetti Squash and Meatballs

Waseda Farms beef and pork meatballs, red wine tomato sauce, spaghetti squash, ricotta and parmesan in a cream sauce

$31

Tenderloin

8 oz. hand cut tenderloin, brandy mushroom cream sauce, roasted potatoes and seasonal vegetables

$49

Truffle Scallop Pasta

Gigili pasta, four cheese white wine cream sauce, Hudson Bay Scallops, spinach and Italian Black Truffle

$38

Four Cheese Ravioli with Meatballs

Four cheese ravioli served with marinara and meatballs. Without meatballs $28

$28

Shrimp Scampi

Shrimp served with Lemon Butter Garlic Sauce over a Truffle Cauliflower Risotto

$42

Grilled Salmon

Grilled salmon served over house creamed corn with pickled red onion & salsa roja.

$37

Gluten free

Classic Homestyle Meatloaf

A homestyle meatloaf accompanied with garlic mashed potatoes, burnt carrots and topped with house brown gravy

$27

Shrimp Alfredo

Garlic butter sauteed shrimp on a bed of linguine with house made white sauce garnished with parmesan

$29

Boneless Pork Ribs

8 oz portion of Boneless Pork Ribs served over Brussel Sprout Hash accompanied with Parmesan Potatoes topped with Bacon

$30

Miso Glazed Cod

Atlantic Cod with house made miso paste on a bed of a' Bravo crafted cream corn with seasonal vegetables.

$34

Sandwiches

All served with choice of kettle chips, roasted potatoes, fresh fruit or cucumber and onion salad

Caprese Sandwich

Fresh tomato, basil, mozzarella, spring greens and balsamic reduction on your choice of house made GF LC cauliflower flatbread or sourdough - Add chicken $7 - Add prosciutto $5

$20

"Build Your Own" burger

Waseda Farms beef burger, with choice of Greens, Tomatoe, Onion and choice of cheddar, pepper jack or swiss cheese. - Add fried egg $2 - Add two strips bacon $3

$19

Seafood Lobster Roll

New England style roll, lobster, crab & white fish salad with spiced aioli, chopped celery, fennel and shallot served with kettle chips

$21